We’ve heard the rumours, and perhaps you have got too: that the meals in Cuba is bland and uninspired. For years, travellers who by no means left their all-inclusive resorts got here residence with tales of boring buffets. We’re right here to inform you that might not be farther from the reality.
That every one modified for us once we determined to disregard the everyday recommendation and observe our curiosity down a residential avenue in Havana. We ended up in a paladar—a small, family-run restaurant working out of somebody’s residence. The air was stuffed with the scent of garlic, cumin, and slow-roasted pork. It was there we found the true Cuba.
Cuban meals isn’t about fancy methods; it’s about custom and flavour born from a vibrant mixture of Spanish, African, and Caribbean influences. It’s consolation meals that tells the story of the island’s wealthy historical past. We’ve spent numerous time consuming our method via Cuba, and we’re right here to share the dishes that you simply completely can not miss, primarily based on our firsthand expertise.
Prime 5 Cuban Dishes (Fast Record)
If you happen to solely have time for a couple of meals in Cuba, make certain these are in your checklist. That is one of the best of one of the best in terms of conventional Cuban meals.
- Ropa Vieja: The nationwide dish of Cuba, this flavourful shredded beef is slow-cooked in a wealthy tomato sauce.
- Lechon Asado: Tender, juicy, slow-roasted pork, typically marinated in a garlic and citrus mojo sauce.
- Sandwich Cubano: A basic pressed sandwich with roast pork, ham, Swiss cheese, pickles, and mustard.
- Moros y Cristianos: A easy however important facet dish of black beans and white rice cooked collectively.
- Plátanos Maduros Fritos: Candy, caramelized fried plantains that accompany nearly each primary course.
Should-Attempt Cuban Fundamental Dishes
These are the hearty, flavourful centrepieces of any true Cuban delicacies. From slow-cooked meats to wealthy rice dishes, these mains supply a real style of the island’s culinary soul.
Ropa Vieja (Outdated Garments)
What it’s: Shredded beef simmered in a wealthy sauce of tomatoes, bell peppers, onions, garlic, and cumin. It’s broadly thought-about Cuba’s nationwide dish.
Why strive it: It’s pure consolation in a bowl. We frequently order this on cooler evenings in Havana once we desire a meal with slow-cooked depth and unbelievable flavour.
Cultural word: The title interprets to “previous garments,” which is believed to confer with the best way the shredded beef resembles vibrant, tattered rags.
The place to seek out it: You’ll discover this in almost each paladar, however one of the best variations come from household kitchens which were simmering the recipe for generations.
Lechon Asado (Roast Suckling Pig)
What it’s: Sluggish-roasted pork, marinated for hours in mojo criollo—a zesty sauce of garlic, bitter orange juice, and oregano—till the meat is succulent and the pores and skin is completely crispy.
Why strive it: That is the dish that opened our eyes to what actual conventional Cuban dishes may very well be. The mixture of tender pork and the zesty mojo sauce is one thing we nonetheless take into consideration.
Cultural word: Lechon Asado is the quintessential celebration dish in Cuba, typically the centrepiece for holidays like Christmas Eve (Nochebuena) and New 12 months’s.
The place to seek out it: Whereas it’s a staple at celebrations, any respected paladar could have a unbelievable model on its menu, particularly within the countryside.
Vaca Frita (Fried Cow)
What it’s: Shredded beef marinated in lime juice, garlic, and salt, then pan-fried till the perimeters are brown and splendidly crispy.
Why strive it: If you happen to get pleasure from texture, that is the dish for you. It’s the savoury, crispy cousin of Ropa Vieja, providing a pleasant crunch and a vivid, citrus-forward flavour.
Cultural word: Vaca Frita is a superb instance of Cuban culinary resourcefulness, taking the same core ingredient as Ropa Vieja and creating a very completely different expertise.
The place to seek out it: Frequent in paladares throughout the nation. It’s a real native favorite you received’t at all times discover within the extra tourist-focused spots.
Picadillo a la Habanera
What it’s: A savoury hash of floor beef slow-simmered in a tomato sauce with onions, garlic, olives, and generally raisins or potatoes for a candy and salty combine.
Why strive it: That is the final word style of Cuban residence cooking. It’s a easy, comforting, and deeply flavourful dish that feels prefer it was made with care. And it’s a kind of Cuban recipes you may simply make at residence.
Cultural word: Practically each Cuban household has its personal model of Picadillo, with the recipe typically handed down via generations.
The place to seek out it: It is a dependable and scrumptious selection at nearly any paladar that serves conventional home-style meals.
Arroz Con Pollo (Rooster with Rice)
What it’s: A basic one-pot meal the place hen and yellow rice are simmered along with a sofrito base, permitting the rice to soak up all of the flavourful inventory and spices.
Why strive it: It’s easy, satisfying, and an entire meal in a single dish. The Cuban model is exceptionally moist and savoury, making it an ideal selection if you’re unsure what to order.
Cultural word: Whereas in style throughout Latin America, the Cuban model is commonly made with a splash of beer and annatto (or Bijol) for its distinct yellow color.
The place to seek out it: It is a staple dish. Yow will discover it in every single place from busy metropolis eating places in Havana to quiet roadside cafes.
Pernil Relleno De Moros Y Cristianos
What it’s: A showstopper of a dish. It’s a juicy pork shoulder, marinated in mojo, then filled with a hearty filling of black beans and rice (Moros y Cristianos).
Why strive it: It’s two of Cuba’s most iconic dishes rolled into one. Order this if you’re feeling additional hungry and wish all of the basic flavours on one plate.
Cultural word: It is a extra elaborate tackle conventional recipes, showcasing the form of culinary creativity you’ll discover in trendy paladares.
The place to seek out it: Search for this at extra bold eating places that get pleasure from placing a artistic spin on the classics.
Arroz Imperial (Imperial Rice)
What it’s: A wealthy, layered casserole of yellow rice and shredded hen, typically sure along with mayonnaise and topped with a layer of melted cheese.
Why strive it: It’s extremely decadent and in contrast to anything in Cuban delicacies. It’s a scrumptious responsible pleasure that’s good for sharing.
Cultural word: Typically referred to as “Imperial Rice” as a result of its richness and layered look have been seen as a dish match for an emperor. It’s pure get together meals.
The place to seek out it: That is extra widespread at household gatherings than on restaurant menus, however some paladares specializing in celebratory meals will supply it.
Guava Basted Ribs
What it’s: Sluggish-cooked pork ribs glazed with a sticky, candy, and tangy barbecue sauce created from a base of guava paste, a staple Cuban fruit.
Why strive it: It’s the right mixture of candy and savoury. This dish highlights one among Cuba’s most necessary fruits in a very scrumptious and surprising method.
Cultural word: This recipe showcases the sturdy Caribbean affect on Cuban cooking, which regularly incorporates tropical fruits into savoury dishes.
The place to seek out it: You’re most definitely to seek out this at paladares with a extra modern or fusion-style menu.
Important Facet Dishes in Cuba
Whereas the mains are the celebrities, these important facet dishes are the muse of almost each Cuban meal. They supply stability, texture, and a complete lot of additional flavour.
Moros y Cristianos (Moors and Christians)
What it’s: The long-lasting Cuban rice and beans, the place white rice and black beans are simmered collectively in a single pot with seasonings like garlic, cumin, and oregano till the rice is infused with flavour.
Why strive it: That is the guts and soul of the Cuban plate. When made effectively, it’s a lot extra than simply rice and beans. It’s savoury, fragrant, and the right companion to wealthy, meaty primary programs.
Cultural word: The title is a historic reference to the interval when the Moors (represented by the black beans) and the Christian Spanish (the white rice) occupied the Iberian Peninsula.
The place to seek out it: Completely in every single place. It’s the default facet dish for many meals served throughout the island.
Plátano Maduro Frito (Fried Candy Plantains)
What it’s: Slices of very ripe, candy plantain which can be pan-fried till they’re comfortable on the within with a caramelized, barely crispy exterior.
Why strive it: They supply a beautiful, candy counterpoint to the salty and savoury flavours of the primary dishes. That is one among our favorite facet dishes and we order it each single time it’s on the menu.
Cultural word: The usage of plantains is a direct hyperlink to the African influences which can be deeply woven into Cuban tradition and delicacies.
The place to seek out it: Served alongside most platos fuertes (primary programs) as a regular accompaniment.
Tostones (Fried Inexperienced Plantains)
What it’s: Slices of unripe, inexperienced plantain which can be fried as soon as, smashed flat into discs, after which fried a second time till they’re golden and crispy.
Why strive it: These are the savoury, starchy cousin to the candy maduros. They’ve a texture just like a thick-cut potato chip or a crispy french fry and are good for dipping.
Cultural word: Also referred to as ‘chatinos’ in some areas of Cuba. The essential double-frying method is what offers them their signature crunch.
The place to seek out it: A very talked-about appetizer (entrante) or facet dish. They’re typically served with a garlicky mojo sauce for dipping.
Yuca con Mojo (Cassava with Garlic Sauce)
What it’s: Yuca, a starchy root vegetable just like a potato, is boiled till fork-tender after which generously topped with mojo de ajo—a heat sauce made with olive oil, citrus juice, and numerous garlic.
Why strive it: It’s a basic Cuban consolation meals. The comfortable, delicate flavour of the yuca is the right canvas for the potent, zesty garlic sauce. It’s easy however extremely satisfying.
Cultural word: Yuca was a staple meals for the indigenous Taíno folks of Cuba, making it one of the crucial historic substances nonetheless eaten on the island as we speak.
The place to seek out it: It is a quite common facet dish you’ll discover at most paladares, and it’s a fixture at household barbecues and vacation meals.
Cuban Sandwiches and Road Meals
Past the sit-down meals, a few of Cuba’s greatest meals is present in its sandwiches and fast street-side eats. They’re easy, satisfying, and filled with native flavour.
Sandwich Cubano (The Conventional Cuban Sandwich)
What it’s: Layers of sliced roast pork, ham, and Swiss cheese packed into Cuban bread, topped with dill pickles and yellow mustard, then pressed and toasted till the cheese is melted and the bread is crispy.
Why strive it: It’s a world-famous sandwich for a purpose. The combination of savoury meats, melted cheese, and the tangy minimize of the pickles and mustard is an ideal mixture. It’s a scrumptious, filling, and reasonably priced lunch.
Cultural word: Whereas it’s the final word image of Cuban meals, the sandwich in its trendy type was truly perfected in Cuban immigrant communities in Florida, notably Key West and Tampa.
The place to seek out it: Search for ventanitas (little walk-up home windows) and native cafes. You’ll discover them throughout, however one of the best ones are made to order at busy lunch counters.
Medianoche (Midnight Sandwich)
What it’s: Practically similar to the Cuban Sandwich in its fillings, however served on a candy, comfortable, egg-based bread just like challah or brioche. The title interprets to “midnight.”
Why strive it: The candy, comfortable bread fully modifications the expertise. It makes the sandwich a little bit richer and fewer crusty than the unique. We generally favor it once we’re within the temper for one thing a bit completely different.
Cultural word: It earned its title as a preferred late-night meals, historically eaten by patrons leaving Havana’s nightclubs and cabarets within the early hours of the morning.
The place to seek out it: You possibly can typically discover it on the similar spots that promote the basic Cubano, particularly at locations that keep open late in Havana.
Tamales
What it’s: A savoury dough created from recent floor corn (masa), blended with seasoned floor pork and spices. The combination is then wrapped in a corn husk and steamed.
Why strive it: Not like many different Latin American tamales, the meat is blended instantly into the dough as an alternative of being a separate filling. This implies each single chew is moist and filled with flavour.
Cultural word: Making tamales is commonly a social, communal exercise in Cuba, with household and pals gathering to organize giant batches for holidays and particular events.
The place to seek out it: That is basic avenue meals. Preserve an eye fixed out for native distributors promoting them from carts or at neighbourhood markets, particularly in cities exterior of Havana.
Don’t Miss These Cuban Desserts
You’ll wish to save room for dessert in Cuba. The sweets right here are sometimes easy, wealthy, and spotlight the island’s tropical fruits and love for all issues decadent.
Cuban Flan
What it’s: A wealthy and silky clean baked custard created from eggs, condensed milk, and sugar, all sitting in a pool of sentimental, amber-coloured caramel sauce.
Why strive it: It’s essentially the most well-known dessert in Cuba for a purpose. The feel is flawless, and the marginally bittersweet flavour of the caramel completely balances the creamy custard. It’s a easy and stylish basic.
Cultural word: Flan was delivered to Cuba by the Spanish, however the native model, which depends on canned condensed and evaporated milk, turned a staple as a result of island’s historical past and dairy availability.
The place to seek out it: One can find flan on the dessert menu of almost each paladar and restaurant throughout the nation.
Tres Leches Cake (Three Milks Cake)
What it’s: A light-weight sponge cake that will get its title from being soaked in a combination of three milks: evaporated milk, condensed milk, and heavy cream. It’s typically topped with a light-weight whipped cream or meringue.
Why strive it: Regardless of being drenched in milk, this cake is extremely mild and moist, not heavy or soggy. It’s a decadent deal with that appears to soften in your mouth. We love the way it’s candy with out being overpowering.
Cultural word: Whereas in style throughout Latin America, Tres Leches is a beloved cake for birthdays and celebrations in Cuba.
The place to seek out it: You’ll discover this at many paladares, particularly these with a extra intensive dessert providing. It’s additionally a star attraction in native bakeries (pastelerías).
Casquitos de Guayaba (Guava Shells)
What it’s: Guava halves, with the seeds eliminated, slow-cooked in a candy syrup, typically spiced with cinnamon. They’re historically served with a slice of salty, delicate cream cheese.
Why strive it: It is a uniquely Cuban dessert that completely balances candy and savoury. The nice and cozy, tender guava mixed with the cool, salty cheese is a flavour mixture it’s a must to expertise.
Cultural word: This dessert is an ideal instance of Cuba’s farm-to-table roots, making a star out of the considerable, domestically grown guava.
The place to seek out it: Search for this in very conventional, home-style paladares specializing in genuine comida criolla (Creole meals).
Arroz con Leche (Rice Pudding)
What it’s: A easy and creamy pudding made by slow-cooking rice with milk, sugar, and spices like cinnamon and a touch of lemon zest.
Why strive it: That is pure consolation meals. The Cuban model is commonly thick, creamy, and served cool. It’s a heartwarming and acquainted dessert that looks like a hug in a bowl.
Cultural word: One other legacy from Spain, Arroz con Leche has been adopted as a staple of Cuban residence cooking, with each household having its personal treasured recipe.
The place to seek out it: It’s a typical dessert on restaurant menus and a beloved staple in each Cuban residence.
Buñuelos
What it’s: A fritter created from a dough of yuca and malanga (a starchy root vegetable), formed right into a figure-8, and fried till golden. It’s then drenched in a candy syrup flavoured with star anise.
Why strive it: These are usually not your common donuts. The yuca offers them a singular texture that’s each dense and light-weight, and the anise syrup provides a splendidly fragrant and barely licorice-like flavour.
Cultural word: Buñuelos are a really conventional Christmas-time deal with in Cuba, however their recognition means you may generally discover them at different occasions of the yr.
The place to seek out it: Preserve an eye fixed out for avenue distributors promoting them, particularly across the vacation season. Some conventional eating places can also supply them seasonally.
What to Drink in Cuba
To spherical out your culinary tour, it’s a must to strive the island’s iconic drinks. From potent morning espresso to refreshing night cocktails, these are the important drinks of Cuba.
Café Cubano (Cuban Espresso)
What it’s: A small however highly effective shot of espresso, uniquely sweetened by whipping the primary few drops of espresso with demerara sugar till it varieties a creamy, pale brown foam (espumita).
Why strive it: It’s a shot of pure Cuban vitality. The espumita offers it a singular texture and sweetness that’s in contrast to another espresso you’ve had. It’s the right method to begin the morning or cap off a giant meal.
Cultural word: Consuming espresso is a central a part of the social material. Providing a cafecito is a elementary gesture of hospitality and friendship, and it’s shared always of the day.
The place to seek out it: Completely in every single place. You possibly can seize one from a ventanita (a walk-up window) for only a few pesos, or get pleasure from one after dinner at any paladar.
Mojito
What it’s: The world-famous Cuban cocktail created from white rum, recent mint leaves, lime juice, sugar, and a splash of soda water, all muddled collectively to launch the mint’s oils.
Why strive it: Having a mojito in its birthplace is a should. When made accurately, it’s extremely refreshing and balanced—not the overly candy drink you may need tried elsewhere. It’s the right antidote to a sizzling Havana afternoon.
Cultural word: The cocktail was made well-known by writer Ernest Hemingway, who was a daily on the Havana bar La Bodeguita del Medio, which is now a preferred spot for vacationers searching for the basic mojito expertise.
The place to seek out it: Each bar, lodge, and restaurant will serve one. For the historic expertise, head to La Bodeguita del Medio, however a few of our greatest mojitos have been from smaller, much less crowded native bars.
Insider Suggestions for Discovering the Finest Meals in Cuba
Understanding what to eat is one factor; figuring out the place to seek out it’s one other. After years of travelling via Cuba, we’ve realized that one of the best meals are sometimes discovered off the crushed path. Right here’s what it’s essential to know.
Why You Must Eat at a ‘Paladar’
If there may be one piece of recommendation you’re taking away from this text, it’s this: eat at a paladar. Not like the usually uninspired state-run eating places, paladares are privately-owned, often family-run institutions. The meals is cooked with care, the substances are more energizing, and the recipes have been handed down for generations. Consuming at a paladar not solely ensures you a greater meal, however it additionally instantly helps native Cuban households.
What to Anticipate for Breakfast
Breakfast (desayuno) in Cuba is often a easy affair. The commonest breakfast consists of tostada—Cuban bread that’s sliced, buttered, and toasted—served with a robust café con leche (espresso with milk). Don’t be afraid to do because the locals do: break off items of your toast and dip them straight into your espresso. Contemporary fruit and eggs are additionally generally out there.
The place to Eat in Havana
- La Guarida, Centro–Outdated Havana border. Fashionable Cuban and classics. Reserve.
- Doña Eutimia, Callejón del Chorro 60-C, by the Cathedral. Comida criolla staples.
- San Cristóbal, San Rafael No 469 E. Outdated-school paladar with basic plates.
We’ll be sincere: Cuba generally is a problem for vegetarians. The delicacies may be very meat-centric. Nevertheless, it’s getting simpler. Your greatest wager is to dine at paladares, the place you may typically converse instantly with the proprietor or chef to request a meal with out meat.
Your go-to dishes shall be rice and beans, fried plantains, omelettes, and root greens like yuca. You should definitely make clear that you simply don’t eat meat, as some locations might contemplate jamonada (ham or spam) to be an appropriate addition.
Ceaselessly Requested Questions on Cuban Meals
The nationwide dish and arguably hottest meals is Ropa Vieja. Nevertheless, Lechon Asado (roast pork) is the star of any celebration, and the easy mixture of rice and beans (Moros y Cristianos) is essentially the most generally eaten meals each day.
No, conventional Cuban meals will not be spicy-hot. It is vitally flavourful and well-seasoned with spices like cumin, oregano, and bay leaf, together with the foundational flavours of garlic, onion, citrus, and bell peppers, however it doesn’t use sizzling chili peppers. Sizzling sauce is usually not out there except you ask for it particularly.
A typical Cuban dinner plate, or plato fuerte, consists of a primary protein like roast pork or shredded beef, served with a beneficiant serving to of rice and beans cooked collectively, and a facet of fried candy plantains (maduros) or a easy salad.
A Cuban garlic-and-citrus marinade and sauce constructed on bitter orange, garlic, oregano, and oil. Lemon and lime can sub for bitter orange.
Moros usually makes use of black beans. Congrí typically makes use of purple beans, particularly within the east, although utilization overlaps.
Cuban meals is a direct reflection of its vibrant, resilient, and resourceful tradition. It’s extra than simply rice and beans; it’s a wealthy culinary custom constructed on Spanish, African, and Caribbean influences. To actually expertise it, it’s a must to step away from the resorts and into the family-run paladares the place the true magic occurs. By following your curiosity, you’ll uncover a flavourful and comforting delicacies that may keep on with you lengthy after your journey is over.
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